sturzbechers

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  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Containers (hierarchy name)
  6. containers (receptacles)
  7. [containers by function or context]
  8. culinary containers
  9. [containers for serving and consuming food]
  10. [vessels for serving and consuming food]
  11. drinking vessels
  12. beakers (drinking vessels)
  13. sturzbechers
Scope note
Beakers characterized by having a stem or protrusion at one end but no foot, so that when they are empty they must rest on their side or on the rim like a rhyton or stirrup cup; of a type found in various forms in Germany and the Netherlands.
sturzbechers
Accepted term: 29-Apr-2024