<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://AATesaurus.cultura.gencat.cat/aat/getty_en">sugar shakers</topic></authority><related type="other"><topic>sugar casters</topic></related><related type="other"><topic>muffineers</topic></related><related type="other"><topic>sugar</topic></related><related type="other"><topic>sugar bowls</topic></related><related type="other"><topic>sugar dispensers</topic></related><related type="broader"><topic>vessels for serving and consuming food</topic></related><variant type="other"><topic>shakers, sugar</topic></variant><variant type="other"><topic>sugar shaker</topic></variant> <note xml:lang="en"><![CDATA[ Vessels made of metal, glass, or ceramic and used in a kitchen or sometimes at table to sprinkle table sugar or powdered sugar over a bowl of fruit, cake, or other relatively large confection. Sugar shakers are generally, but not always, larger than a caster, often cylindrical in shape and have a pierced or mesh-covered lid; they are of a size that can be held comfortably in the hand or they may have a handle. For relatively large vessels having a spout from which to pour sugar into a cup, use "sugar dispensers." For small casters, especially when they are part of a set of casters and intended for sugar, use "sugar casters." For small casters used in historical contexts to sprinkle sugar on a muffin at breakfast or tea time, use "muffineers (casters)." ]]></note></mads>