<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31305146</termId><termName>salting</termName><termType>PT</termType><termNote><![CDATA[ The process of preserving and flavoring food with dry salt or brine. ]]></termNote><termCreatedDate>2026-03-30 20:22:04</termCreatedDate><relation><relationType>UF</relationType><termId>31305147</termId><termName>salted</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31298732</termId><termName>preserving</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31320494</termId><termName>salt</termName><termType>PT</termType></relation></term>  </Zthes>