<?xml version="1.0" encoding="utf-8"?><!DOCTYPE Zthes SYSTEM "http://zthes.z3950.org/xml/zthes-05.dtd">  <Zthes><term><termId>31392008</termId><termName>wok ladles</termName><termType>PT</termType><termNote><![CDATA[ Long-handled utensils used when stir-frying in a wok to add liquids, moving ingredients, or for serving. ]]></termNote><termCreatedDate>2026-03-02 21:16:38</termCreatedDate><relation><relationType>UF</relationType><termId>31483798</termId><termName>ladle, wok</termName><termType>ND</termType></relation><relation><relationType>UF</relationType><termId>31392009</termId><termName>wok ladle</termName><termType>ND</termType></relation><relation><relationType>BT</relationType><termId>31422903</termId><termName>ladles</termName><termType>PT</termType></relation><relation><relationType>RT</relationType><termId>31392125</termId><termName>woks</termName><termType>PT</termType></relation></term>  </Zthes>