Hierarchy classification:

1. top of the aat hierarchies
2. Materials Facet
3. Materials (hierarchy name)
4. materials (substances)
5. [materials by function]
6. food

Narrower term/s

• marzipan
• marshmallow (candy)
• bonbons (fondant)
• doopsuikers
• candied fruit
• sugared almonds
• comfits
• calaveras de azucar [NP]

Anotations

Scope note:

Foodstuff made from sugar or other sweet, edible substance. Includes a wide variety of forms, from hard lozenges of crystallized sugar made by repeated boiling and slow evaporation, to soft filled sweets, such as chocolate-covered bonbons.