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bread


Identification code: 300262820
Español: pan | Català: pa



Alternative term/s

  • breads

Anotations

Scope note:

Use generally for cooked food made of dough composed of flour or meal of various plants, water, and other ingredients, with or without the addition of a leavening agent. Use specifically for loaves or cakes of dough made with flour and cooked by baking.

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