Hierarchy classification:

1. top of the aat hierarchies
2. Materials Facet
3. Materials (hierarchy name)
4. materials (substances)
5. [materials by function]
6. food

Anotations

Scope note:

Stiff dough made from flour, salt, and fat; usually in the form of butter, and some liquid. Also collectively, articles of food of which pastry forms an essential part, specifically pies or tarts after being baked.