Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cooking]
10. [culinary devices for cooking and heating]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Object Genres
4. object genres
5. object genres by form
6. dishes

Anotations

Scope note:

Dishes supplied with a heat source (such as a fuel lamp or candle) used for cooking or keeping food warm. The term is sometimes applied to vessels containing charcoal or other fuel and upon which another container with food may be placed.