Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cooking]
10. [culinary devices for cooking and heating]
11. broilers

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Components
4. components
5. components by specific context
6. tool and equipment components
7. culinary tool components

Narrower term/s

• barbecue grills
• charcoal grills

Anotations

Scope note:

Grated devices on which food is broiled over heat, as from charcoal, gas, or electricity; sometimes made as a component part of hibachis and other cooking and heating devices.