Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for mixing]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Tools and Equipment
5. equipment
6. equipment by context
7. appliances

Narrower term/s

• countertop blenders
• stick blenders

Anotations

Scope note:

Tools used for blending food, especially culinary appliances consisting of a container with a fixed propellerlike blade at the bottom which rotates at different speeds to chop, mix, purée, or whip foods. For culinary utensils or appliances having one or more beaters used for mixing, use "mixers."