Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for cooking food]
9. [vessels for cooking food]
10. cookware

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by form
7. pans

Narrower term/s

• posnets [NP]

Anotations

Scope note:

Flat-bottomed, metal pans with a long, straight handle and a cover intended primarily for cooking. Also, pans with vertical, bulging, or ogee-shaped sides and often a pouring lip used, for example, for making sauces, melting butter, or the like; generally of brass or copper; sometimes of silver when intended primarily for use as a serving receptacle.