Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Components (hierarchy name)
4. components (objects parts)
5. [components by specific context]
6. biological components
7. plant components
8. fruit
9. fleshy fruit
10. berries

Anotations

Scope note:

Botanically, a berry, more or less globular, within the juicy pulp of which lie the seeds, derived from the deciduous woody vines of the botanical genus Vitis; grapes range in colors from black, purple, reddish, amber, and green. Grapes can be eaten fresh, dried, or fermented to make wine.