Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools for separating]
10. sieves

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Object Genres
4. object genres
5. object genres by function
6. ceremonial objects
7. religious objects
8. liturgical objects

Anotations

Scope note:

Circular, perforated plate sieves, typically made of wood and parchment, having raised sides. They are designed especially for the preparation of communion wafers for liturgical use; the sieves are used for separating the wafers from the edge remnants.