Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cooking]
10. [culinary devices for cooking and heating]
11. braziers (cooking, heating equipment)

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by function or context
7. ceremonial containers
8. liturgical containers

Anotations

Scope note:

Receptacles used in Roman Catholic services to burn the coals needed for censing, and to light the Paschal candle on Holy Saturday, usually on a tripod, or a three-footed stand of varying height. The brazier is typcially accompanied by liturgical tongs and a scoop.