Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. drinking vessels
11. drinking glasses

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by function or context
7. culinary containers
8. containers for serving and consuming food
9. vessels for serving and consuming food
10. dishes
11. dessert glasses

Anotations

Scope note:

Special glasses introduced in the 18th century for drinking syllabub, which was made with milk curdled by the admixture of wine, cider, or other acid, and often sweetened and flavored. Early examples of these glasses have two handles and a spout; later examples have one or no handles and no spout.