Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. drinking vessels
11. cups (drinking vessels)
12. [cups by function]

Anotations

Scope note:

Small shallow cups, often holding approximately a dram of liquid (1/8 of an ounce), usually with two loop handles and often flat bottoms and slightly rounded sides, typically used for drinking distilled spirits.