Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cutting]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Tools and Equipment
5. equipment
6. equipment by process
7. cutting equipment
8. cutting tools

Anotations

Scope note:

Tools of various forms used to cut soft curd into cubes to facilitate drainage of whey. Prefer "cheese knives (food preparation tools)" for large spatulas used to break up the curd for cheesemaking.