Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]

Anotations

Scope note:

Culinary appliances with interchangeable blades or other rotating tools within a closed container into which food is inserted for mixing, slicing, shredding, mincing or otherwise processing at various speeds.