Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]

Anotations

Scope note:

Coffee brewing device containing a plunger made of fine mesh with which the grounds are pushed to the bottom of a carafe when the coffee is ready to be poured. It is known by a wide variety of names including French press, cafetiére, cafetière à piston, and coffee plunger.