Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]

Anotations

Scope note:

Machines that knead and/or form dough or pastry into sheets of consistent thickness between horizontal steel rollers. These devices have been made in two forms: simple and return; the second is able to reverse the motion. The distance between rollers is reduced to bring the dough to a desired thickness.