Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. canning tools

Anotations

Scope note:

Type of food packaging made from a laminate or flexible plastic and metal foils, that allows for the sterilization of a wide variety of food and drink by means of aseptic processing. It is used as alternative to traditional industrial canning methods.