Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]

Narrower term/s

• rolling pins
• mashers[+]
  • potato mashers
  • meat tenderizers
  • kraut mashers
• food processors
• pasta makers
• meat racks[+]
  • crown meat racks
• cake testers
• cotton candy machines
• [culinary measures][+]
  • measuring cups [NP]
  • measuring pitchers [NP]
  • measuring spoons [NP] [+]
    • teaspoons [NP]
    • tablespoons [NP]
  • measuring glasses
  • measuring jiggers
• culinary thermometers[+]
  • candy thermometers
  • deep frying thermometers
  • meat thermometers
  • milk thermometers
  • oven thermometers
• [food preparation accessories][+]
  • kitchen knife sheaths
  • knife boxes
  • knifeboards
  • oven mitts
  • pan greasers
  • rolling pin covers
  • rolling pin stands
  • pie funnels
  • pie racks [NP]
  • pot menders
  • skewer holders
  • splatter screens
  • spoon rests
• [food preparation boards][+]
  • cutting boards [NP] [+]
    • breadboards (culinary equipment) [NP]
  • pastry boards [NP]
  • candy boards
• meat presses
• kitchen funnels [NP]
• kitchen timers[+]
  • egg timers [NP]
• larding needles
• trussing needles
• water filters
• sno-cone machines
• wine funnels
• taffy pulling machines
• salad spinners
• salad washers

Anotations

Scope note:

Tools, equipment, and supplies originally created for mixing, chopping, grinding, decorating, separating, shaping, extracting, or measuring food or beverages.