Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [food processing equipment]
9. [grain processing tools]

Narrower term/s

• wheat conditioners

Anotations

Scope note:

Devices that treat grain for the maximum extraction of flour, and that may cool and air out grain in order to help preserve it, or introduce water and heat to separate constituent parts of the grain.