Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [food mills, grinders and presses]
10. presses (culinary tools)

Anotations

Scope note:

Devices used to help shape uniformly-sized ravioli, a type of filled pasta. Ravioli presses consist of a tray with evenly-spaced divots separated by raised cutting edges. A sheet of pasta dough is laid across the tray and the divots filled with ingredients before being topped with another sheet of dough, which is then pressed with a rolling pin, cutting and shaping the ravioli.