Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [food mills, grinders and presses]
10. presses (culinary tools)

Anotations

Scope note:

Tools that flatten dough, or masa, into tortillas. These have two flat, round surfaces usually at least 8 inches in diameter that squeeze the dough between sheets of plastic, parchment paper, or corn leaves to prevent sticking and create uniform thickness and diameter.