Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [food preparation equipment]

Anotations

Scope note:

Devices used to dry lettuce leaves and other fruits or vegetables using centrifugal force. These consist of colanders that fit inside a larger container with a lid; the lid contains a mechanism that turns the colander.