Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for cooking food]
9. [vessels for cooking food]
10. cookware

Anotations

Scope note:

Traditionally, large pots heated by surrounding the pot with fuel, and placing hot coals on the lid; often made of cast iron, having a tight-fitting lid, and placed in an open fire. May have legs and two side handles as well as a bail handle, used for cooking or baking. The term is also used for modern pots having a similar design, but heated by placing in a conventional oven.