Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for mixing]
10. blenders (culinary equipment)

Anotations

Scope note:

Electrical kitchen appliances intended to whip, chop, or froth food products. These are are designed so that they may be held in the hand and immersed directly into a pan or bowl. The chopping blade is mounted at the end of a shaft.