Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. accessory table equipment

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Tools and Equipment
5. equipment
6. equipment by process
7. cutting equipment
8. cutting tools
9. knives
10. culinary knives

Anotations

Scope note:

Knifelike utensils with one long straight edge shaped like a sharp-edged half-cylinder, or fitted with a friction-driven rotating brush inside a housing, used to remove crumbs from a tablecloth or similar surface.