Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. [vessels for serving drinks]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by form
7. vessels
8. pots

Narrower term/s

• teapots with stands

Anotations

Scope note:

Covered vessels for brewing and serving tea, usually with one spout, which is often long and gracefully curved, and, on the opposite side of the vessel, one handle, and sometimes small feet. Distinguished from "teakettles" which usually have a short pouring spout, a bail handle, and a broad, flat bottom, and are used for heating water from which tea is made.