Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]
10. [vessels for serving drinks]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by form
7. vessels
8. kettles

Narrower term/s

• teakettles-on-stands

Anotations

Scope note:

Covered vessels for boiling water, usually having a short pouring spout, a bail handle, and a broad, flat bottom. Often used with but different from a teapot, in which the tea leaves are brewed or steeped.