Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for preparing food]
9. [vessels for preparing food]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Tools and Equipment
5. equipment
6. equipment by context
7. culinary equipment
8. culinary equipment for preparing and cooking food
9. culinary tools and equipment for cooking
10. culinary devices for cooking and heating

Anotations

Scope note:

Vessels with spouts, generally with lids and handles, used for preparing coffee or another beverage on the stove top or on a fire. They they are used to boil the beans or grounds in water, typically by forcing boiling water through a hopper that holds the beverage grounds. Coffee boilers are most often made of iron or enamelware.