Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]

Anotations

Scope note:

Flat, dishlike serving vessels, sometimes having a high stem, used for a variety of purposes, especially presentation of food or drink. For drinking vessels with a wide, shallow bowl, especially 16th-century examples, use "tazzas."