Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by function or context
7. culinary containers
8. containers for serving and consuming food
9. vessels for serving and consuming food
10. condiment vessels

Anotations

Scope note:

Cylindrical containers, often metal, with a close lid perforated with a number of coarse or fine holes for sprinkling flour, sugar, or spices especially when cooking. Typically undecorated, except for some horizontal molding, and often having one simple scroll or ring handle.