Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. culinary containers
8. [containers for serving and consuming food]
9. [vessels for serving and consuming food]

Anotations

Scope note:

Vessels for pouring sugar, typically comprising a cylindrical container of glass or another material and a spout or other relatively large opening to allow pouring or dispensing of table sugar into a cup of coffee or tea. Sugar dispensers are typically found in diners, coffee shops, or other casual restaurants, and are intended to replace the sugar bowl with a more hygienic and neater device for dispensing sugar. For vessels to sprinkle sugar, use “sugar shakers” or "sugar casters." For lidded bowls from which sugar is dispensed with a spoon at table, use "sugar bowls."