Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Components (hierarchy name)
4. components (objects parts)
5. [components by specific context]
6. biological components
7. plant components
8. fruit
9. fleshy fruit
10. berries
11. citrus fruit

Anotations

Scope note:

General term for a medium-sized citrus fruit of several species, distinguished by having a rind with an orange color (reddish-yellow) and an acidic, juicy pulp that is sweeter than a lemon, grapefruit, or lime. The species most commonly intended by this term is Citrus sinensis.