Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Containers (hierarchy name)
5. containers (receptacles)
6. [containers by function or context]
7. ceremonial containers
8. liturgical containers
9. liturgical vessels

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Containers
5. containers
6. containers by function or context
7. culinary containers
8. containers for serving and consuming food
9. vessels for serving and consuming food
10. condiment vessels
11. cruets

Anotations

Scope note:

Small, stoppered vessels for wine and water used in the celebration of the Eucharist. According to the regulations for the Roman Catholic service, two are always employed and it is recommended that they should be made of glass, although precious materials such as silver or gold may be employed if they are clearly marked to indicate which is water and which is wine.