Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for consuming food]
10. place forks

Anotations

Scope note:

Forks smaller than a dinner fork intended primarily for eating desserts; generally having a short handle and three or four, but sometimes two, tines. May be accompanied by a dessert spoon; sometimes a part of a dessert service.