Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for consuming food]
10. place forks

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Tools and Equipment
5. equipment
6. equipment by context
7. culinary equipment
8. culinary equipment for serving and consuming food
9. utensils for consuming food
10. place spoons

Anotations

Scope note:

Utensils combining the functions of a fork and spoon having one end with tines and the other with a small shallow bowl. Of a type known in the 16th through 18th centuries and used for eating preserved fruits and sweetmeats.