Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for consuming food]
10. place spoons

Narrower term/s

• cream soup spoons

Anotations

Scope note:

Spoons with circular or oval bowls, used to consume soup and similar foods, especially when served from soup plates. For similar but smaller spoons with a rounded bowl and used to consume bouillon or clear soup, use "bouillon spoons."