Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for serving and consuming food]
9. [utensils for consuming food]
10. [utensils for infants]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Tools and Equipment
5. equipment
6. equipment by context
7. culinary equipment
8. culinary equipment for serving and consuming food
9. utensils for consuming food
10. place spoons

Anotations

Scope note:

Spoons designed for toddlers to feed themselves. The traditional design comprises a short-handled spoon with a well-balanced bowl that is broad and blunt. Another common design incorporates a curved or curled handle. For spoons designed for adults to feed babies, use "pap spoons" or "feeding spoons."