Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [food mills, grinders and presses]
10. presses (culinary tools)

Anotations

Scope note:

Devices, outfitted with shaping molds, into which candy is inserted, and when a crank is turned or lever is pressed, a formed candy is created. For molds into which candy is typically poured to form a shape, use "candy molds."