Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cooking]
10. [culinary devices for cooking and heating]

Additional parents:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment
4. Tools and Equipment
5. equipment
6. equipment by process
7. cooling, heating and humidifying equipment
8. heating equipment
9. ovens

Narrower term/s

• beehive ovens (bake ovens)

Anotations

Scope note:

Chambers encased in thick, fireproof vaults of clay, brick, or stone; particularly suited for baking bread. The bake oven was sometimes built in a separate structure, outside the living quarters of the home; some bake ovens were communal.