Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for cutting]

Anotations

Scope note:

Aparatuses of various designs for slicing, chopping, or cutting vegetables or fruit. An example consists of a flat, rectangular piece of wood with raised edges on the upper surface; equipped with an angled slot inset with a metal blade in the middle and sometimes a handle at one end.