Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools for separating]

Anotations

Scope note:

Utensils used to hold food out of its cooking liquid, usually oval, but sometimes circular, consisting of a pierced plate that rests in a deeper and wider serving dish. Often of silver with elaborate pierced work, sometimes depicting a net holding fish.