Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools for separating]

Anotations

Scope note:

Bowl-shaped or conical devices with perforated or pierced walls, used for draining and straining foods; usually set on a base or on legs. For other culinary tools used to filter foods, use "strainers (culinary tools)."