Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools for separating]

Narrower term/s

• beer strainers
• tea strainers
• punch strainers
• milk strainers
• gravy strainers
• strainer spoons[+]
  • mote spoons [NP]
• cocktail strainers

Anotations

Scope note:

Utensils or devices used to retain or hold back solid pieces or particles while a liquid passes through. For bowl-shaped or conical devices with perforated or pierced walls used to drain or strain foods use "colanders."