Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools and equipment for mixing]

Narrower term/s

• bread makers
• cake mixers
• hand mixers
• drink mixers
• electric stand mixers
• ice cream mixers
• mayonnaise mixers
• meat mixers
• dough mixers

Anotations

Scope note:

Culinary utensils or appliances having one or more beaters and used in mixing, beating, or creaming food. For tools used for blending food consisting of a container with a fixed propellerlike blade, use "food processors."