Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. [culinary tools for shaping and decorating]
10. [food shapers]
11. culinary molds
12. pastry molds

Anotations

Scope note:

Wood molds in which the dough for gingerbread or speculaas cookies is formed. The dough is pressed into the mold, forming the entire biscuit, unlike similar molds that are meant to be repeatedly pressed into the dough in series.