Hierarchy classification:

1. top of the aat hierarchies
2. Objects Facet
3. Furnishings and Equipment (hierarchy name)
4. Tools and Equipment (hierarchy name)
5. equipment
6. [equipment by context]
7. culinary equipment
8. [culinary equipment for preparing and cooking food]
9. meat racks

Anotations

Scope note:

Metal racks, usually comprising a round metal band supporting multiple hooks, that were hung from the ceiling or another support and used to hang meat. The racks are usually historical. Antique crown meat racks are sometimes used in modern kitchens as pot racks